Case Study: Slim Chickens
A Fast-Casual Phenomenon Built on Quality, Flavor, and Rapid Growth
About the Slim Chickens’ Brand
Slim Chickens is a standout in the fast-casual dining space, offering a craveable menu centered on Southern-inspired comfort food. Known for their fresh, never-frozen chicken that’s hand-breaded and cooked to order, the brand delivers a high-quality dining experience across every item—from crispy tenders and sauced wings to salads, wraps, chicken & waffles, and hearty sandwiches.
Humble Beginnings to National Expansion
Founded nearly 20 years ago in Northwest Arkansas by Tom Gordon and Greg Smart, Slim Chickens has transformed from a local concept into a rapidly expanding franchise. In just five years, the brand grew from around 69 locations (2018) to over 240 today. This remarkable growth has positioned Slim Chickens as a serious contender in the “better chicken” category, joining the ranks of industry leaders like Raising Cane’s, Zaxby’s, and Chick-fil-A.
What Drives Slim Chickens’ Success?
At the heart of Slim Chickens’ popularity is a dedication to freshness and flavor. Every order is made from scratch using high-quality ingredients. Customers regularly comment on the taste and texture of the chicken—even after it cools—highlighting a level of quality that’s hard to match. Their wide selection of house-made sauces further enhances the experience, offering something for every flavor profile.